Spread the remaining butter mixture over the chicken skin, season the chicken with salt and pepper, and set aside. Using a small spoon, tuck about half a tablespoon of the butter under the skin of each thigh and press or spread it into an even layer. Mince two garlic cloves and add to the butter mixture and season with salt and pepper. In a small bowl, mash together the butter, Parmesan, breadcrumbs, and parsley.If there's a chance I made the error, I won't rate the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. * Not edible and probably an error in the recipe. Work involved not a good trade-off for the end result. ** Recipe was edible but not really enjoyed and will not be made again. **** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! *** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. It has excellent, detailed directions and is perfect as is. I, of course, will adhere to the above when rating recipes, too! Thanks and have a great day! My Rating System: ***** A delicious recipe that was thoroughly enjoyed. I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. The recipes will not work/taste as intended, so it's really not fair to rate them as such. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ) We bought an ice cream parlor in March 04 and it's been quite an experience! Note: I love getting feedback on my recipes all I ask is that you actually *make* them before reviewing them. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. (Maybe with some mozzarella melted over the cutlet and some tomato sauce? Or as strips in a salad tossed with scallions, mandarines, and almonds, mmm!) This is a definite keeper (and one to email to all of my friends).thanks!!! They cooked up quickly and looked good enough to use as a base for company dinner. It all smelled so good while it was cooking that I could hardly keep people's fingers out of the frying pan. I even combined the leftover egg and crumbs and fried that into patties, kind of a hush-puppy side dish. I don't have a meat mallet and so was pounding the poor slices with my old metal potato masher.the kids looked at me like I was crazy! o) And since it's a trick to cook with a 2 yr old hanging onto your legs, I just added garlic powder to the breading mix instead of crushing a clove and browning it in the oil. I had a feeling from the moment I saw this recipe that it would be a winner - and it was! Super easy, very fast, and everyone - even the toddler - loved it, yay!
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